Clay Kadai – Traditional Cooking with Earth’s Essence

Experience the rich flavors of Punjabi cooking with our handcrafted Clay Kadai, designed to bring the natural goodness of mitti (clay) to your kitchen. Made using traditional pottery techniques, this kadai distributes heat evenly, enhancing the taste and aroma of your favorite dishes.

Perfect for slow-cooking curries, stir-fries, and festive meals, the clay kadai adds an earthy charm and rustic elegance to your culinary adventures.

Product Details:

• Material: 100% natural terracotta clay

• Sizes: Available in small (1.5 L), medium (2.5 L), and large (4 L)

• Design: Unglazed, breathable surface for slow cooking

• Use: Ideal for stove-top cooking (use on low to medium heat), oven safe (check care instructions)

• Care: Soak before first use; hand wash with mild soap; avoid sudden temperature changes

• Note: Handmade variations in shape and color make each piece unique